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Small and Organic Farm Advisor
Home
About
Beginning Farmer Resources
Getting Started
Farm Business Planning
Laws and Regulations
Crops
Basil
Blueberries
Garlic
Heirloom Grains
Hops
Lavender
Legumes
Mulberry
Olives
Onions & Leeks
Peppers
Potatoes
Pumpkins
Raspberries
Squash
Strawberries
Tomatoes
General Production Tools
Beneficial Insects
Composting
Cover Crops
Crop Rotations
Farm Equipment
Hedgerows
Irrigation
Microbes
Nutrient Management
Pests
Soil Sampling
Soil Solarization
Hmong Farmers
Workshop Proceedings
Organic Agriculture Seminar Series
Organic Pest Management Meeting
Frontiers in Farming
Fresh Market Tomato Production Meeting
Organic Vegetable Production Meeting
Discovery Corner
Videos
California Agriculture Resources
Regulatory Bodies
Farm Financing Resources
Organic Certification Resources
Agriculture Education Resources
Food Safety Resources
Marketing Information
Community Resources
En Español
BLOG
Organic Certification Cost Share Program
Feb 10, 2017
Small–Scale Livestock Producers Workshop in Modesto, November 5, 8am-1pm
Oct 25, 2016
The Quick Cut Greens Harvester: A tool for harvesting salad greens on small acreage
Oct 4, 2016
"Bread, Chromosomes, and Community" Tuesday May 23, 12-1:30 Dr. Steve Jones, Director of the Washington State University Bread Lab
May 23, 2016
Apply for a USDA Value Added Producer Grant - Small farms and beginning farmers are strongly encouraged.
Apr 19, 2016
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